Showing posts with label Edible plants. Show all posts
Showing posts with label Edible plants. Show all posts

Tuesday, April 9, 2019

Vote for the Prepper Handbook

The Prepper Handbook Blog is provided free to help families be prepared in the case of an Emergency, SHTF scenario or long term Sustainable Living.  If you enjoy our site, please take a moment to vote for us and see the other top Prepper Sites.



http://www.topprepperwebsites.com/vin.php?s=prepperhandbook2014 
For more information:

Blog Table of Contents
Top Rated Prepper Handbook Posts of all time 
Complete Sustainable Living Plan 
Prepper Handbook Recommendations 



Or click on a label below for similar topics.

Friday, August 25, 2017

Edibility Test

Knowing the Universal Edibility Test is important for any Wilderness Survivalist. There are many plants throughout the world. Tasting even a small portion of some can cause severe discomfort, extreme internal disorders, and even death. Therefore, if you have the slightest doubt about a plant's edibility, do not eat it. Particularly avoid mushrooms unless you have been taught well which are edible. If you believe it is edible, first apply the Universal Edibility Test to be as safe as possible before eating any portion of it.


1.     Separate the plant into its basic components - leaves, stems, roots, buds, and flowers.
2.     Test only one part of a potential food plant at a time per person. If you have two people, you can test two parts; one each. However, keep at least one person well to care for those who could potentially get sick from this test.
3.     Smell the food for strong or acid odors. Remember, smell alone does not indicate a plant is edible or inedible.
4.     Do not eat for 8 hours before starting the test, especially anything new or unusual.
5.     During the 8 hours you abstain from eating, test for contact poisoning by placing a piece of the plant part you are testing on the inside of your elbow or wrist. Usually 15 minutes is enough time to allow for a reaction.
6.     During the test period, take nothing by mouth except purified water and the plant part you are testing.
7.     Select a small portion of a single part and prepare it the way you plan to eat it.
8.     Before placing the prepared plant part in your mouth, touch a small portion (a pinch) to the outer surface of your lip to test for burning or itching.
9.     If after 3 minutes there is no reaction on your lip, place the plant part on your tongue, holding it there for 15 minutes.
10.  If there is no reaction, thoroughly chew a pinch and hold it in your mouth for 15 minutes. Do not swallow.
11.  If no burning, itching, numbing, stinging, nausea, or other irritation occurs during the 15 minutes, swallow the food.
12.  Wait 8 hours. If any ill effects occur during this period, induce vomiting (salt water) and drink a lot of water.
13.  If no ill effects occur, eat a small hand full of the same plant part prepared the same way. Wait another 8 hours. If no ill effects occur, the plant part as prepared is probably safe for eating, especially in small quantities.

CAUTION
Use this test at your own risk, as the author, publisher, and affiliates accept no responsibility for your use of this. Test all parts of the plant for edibility, as some plants have both edible and inedible parts. Do not assume that a part that proved edible when cooked is also edible when raw. Test the part raw to ensure edibility before eating raw. The same part or plant may produce varying reactions in different individuals. Boiling and draining the juice several times can also reduce your risk.

Because this test is time consuming, you only want to use it for plants that are plentiful so you get enough to eat. Do not over harvest. Leave at least 10% of the more mature (less tender) plants to reproduce.

To learn more about edible plants, visit this excellent website: http://www.foragingtexas.com/

 For additional information see the following links: Blog Table of Contents

Wednesday, July 6, 2016

Best Prepper Books


Here are some excellent Prepper Books.  Your feedback and suggestions are appreciated and will be evaluated and possibly used to update this list. Note that the order of importance of these books will change based on the skills and experience of the reader.  Here they are:

  1. How to survive the end of the world as we know it by James Wesley Rawles (buy 2 copies)
  2. Prepper Handbook on Amazon Kindle
  3. The Encyclopedia of Country Living 
  4. Country Wisdom & Know-How
  5. SAS Survival Guide by John 'Lofty' Wiseman
  6. Idiot's Guides: Foraging by Mark Vorderbruggen
  7. The Survival Medicine Handbook 
  8. Bushcraft 101 by Dave Canterbury 
  9. Advanced Bushcraft:  by Dave Canterbury
  10. The Backyard Homestead by Carleen Madigan
  11.  The Homesteading Handbook by Abigail R. Gehring
  12.  Mini Farming: Self-Sufficiency on 1/4 Acre by Brett L. Markham
  13. Guide to Canning, Freezing, Curing & Smoking Meat by Wilbur F. Eastman
  14. Meat Smoking And Smokehouse Design by Stanley Marianski
  15.  Basic Butchering of Livestock & Game by John J. Mettler
  16.  Keeping Bees by Ashley English also see our post Bees for Prepping 
  17.  National Audubon Society Field Guide to North American Mushrooms 
  18. Where There Is No Doctor
  19. Vegetable Gardner's Bible  
  20.  YOUR SUGGESTIONS?
For additional information see the following links: 
Blog Table of Contents;

Or click on a label below for similar topics.


Monday, June 6, 2016

Edible Wild Plants - Dandelion

Dandelion is one of the most recognizable edible wild plants and can be found in sunny yards all over the United States during the spring and warm months.

The leaves, roots, and white stems are edible.  It is rich in vitamins A, B, Thiamine, riboflavin as well as minerals and protein.

Young leaves are good in salad or double boiled while the roots are roasted for making good tasting coffee (without caffeine) or boiled for about thirty minutes before eating.  Experts say the white stem just above the root is the best part when sauteed in bacon drippings or olive oil.

The taste is a bit bitter unless boiled, drained and then boiled again but this also reduces the nutritional value. This is one of those plants that is "edible", but not necessarily delicious. 

For additional information see the following links:      
Blog Table of Contents
https://www.foragingtexas.com/

 

Sunday, June 5, 2016

Edible Wild Plants - Cattails

Known as the supermarket of the wild, Cattails, also known as bullrush, are a good source of food for the savvy outdoors-person.  The tubers, fresh shoots, the male portion of the flower and the pollen are all edible.

Winter tuber starch granules are removed by hand from fibers while the fresh spring shoots are cut from the tubers.  Older stems can be peeled back to get soft, white edible pith.  The male hotdog shaped part can be steamed before it becomes fluffy and the pollen from a male section can be shaken into a bag and used as a high protein flour. The nutritious tubers are high in calcium, carbohydrates, iron and potassium.

The fluff is good for fire tinder, bedding and insulation, leaves and stems can be woven into baskets and thatch huts.  Burning the fluff or solid seed head makes smoke that helps repel insects.

For additional information see the following links:

Blog Table of Contents

https://www.foragingtexas.com/

Saturday, June 4, 2016

Edible Wild Plants - Greenbriar Roots


Greenbriar, are a common plant found in shady forest year-round and are identified by having both thorns and tendrils. They are also know as Catbriar or Bullbriar.

The edible parts are the young tender vines, tendrils, roots (tubers), leaves, and even berries in January.   The vines and tendrils are eaten raw, baked, boiled, roasted or steamed.  The roots are sliced, then pounded roasted or boiled to free starch.  The berries are eaten raw (not the seeds) and can also be made into jams or jelly.  Black berry jam is better, but they are not available in January.

The tubers are high in starch and minerals while the greens are high in vitamins and minerals.  The youngest, lightest colored tubers are the best.

Greenbriar are usually plentiful through out most of the United States except around the Rocky Mountain range.

 

 

For additional information see the following links:

Blog Table of Contents

https://www.foragingtexas.com/ 

 


Friday, July 3, 2015

Prepper Handbook Table of Contents


Over 500 Pages of a detailed step by step guide, taking you from Beginner to Advanced Prepping.  It includes a Sustainable Living Model and Security Plans along with much more.

Why we are all Preppers 7
US GOVERNMENT Recommended Preparations 8
Prepper Incremental Strategy 11
Prepper Incremental Strategy Table 12
Bug in or Bug Out: 15
Red Flag warnings it’s time to Bug Out to a safe retreat 18
TEOTWAWKI 19
How Much Ammo is needed 22
Sustainable Living 25
Stealth Preparations 26
SECURITY PLAN 33
Passive and Active defense 33
Smaller Group Security 38
How to set up an LP or Listening Post: 39
Team Members 40
Night Vision 41
Charity 43
Personal Supplies 44
Medical Supplies 44
Leadership Council 45
Group members 45
Alert Codes 47
Potential Social Breakdown levels: 48
Rules of Engagement (ROE) 51
Prisoner Policy 54
Hostage Policy 55
Code / Alert / Pass words 55
Leap Frog Retreat 56
International Morse Code 58
GROUP SECURITY DRILLS 59
COMMUNITY ACTION PLAN 60
Historical Lessons: 65
Dark Ages 66
Standing Rules of Rogers’ Rangers: 67
Scout Backpack 69
Post SHTF Scouting Rules 72
Hand Signals 74
Misleading Media (and a grain of salt) 77
Wilderness Survival 80
Trapping for food 81
SUSTAINABLE LIVING MODEL 88
Garden 88
Livestock 91
Chickens for Eggs 93
Chickens for meat 94
Goats for meat & milk 95
Rabbits 96
Cows 96
Fish 97
Pigs 99
Pigeons 101
Grain for Feed 102
Bees 102
Meal Plan Summary 103
Food Preservation 104
Packaging and Storing Dried Foods 109
Cheese 110
Canning 113
Shelf Life 113
Root Cellar 115
INVESTING FOR PREPPERS 116
Economic Trade 117
Value of Silver Coins in 1960's 118
Re-Population Consideration 121
APPENDIX 122
Recommended Resources 123
Vegetable Variety Days to Harvest 129
Constitutional Clarifications 136
Declaration of Orders We Will NOT Obey 136
GOVERNMENT RECOMMENDED DISASTER PREPARATIONS 142
TERRORIST HAZARDS 142
Biological Threats 142
Chemical Threats 143
Cyber Attack 145
Cyber Security 147
Explosions 148
Nuclear Blast 149
Radiological Dispersion Device (RDD) 151
NATURAL DISASTERS 155
Drought 155
Earthquakes 157
Extreme Heat 160
Floods 162
Home Fires 167
Hurricanes 169
Landslides & Debris Flow 173
Severe Weather 175
Space Weather 177
Thunderstorms & Lightning 179
Tornadoes 182
Tsunamis 184
Volcanoes 186
Wildfires 188
TECHNOLOGICAL & ACCIDENTAL HAZARDS 192
Blackouts 192
Hazardous Materials Incidents 193
Household Chemical Emergencies 196
Nuclear Power Plants 199
Community and Other Plans 201
Pandemic 202
Shelter 203
Emergency Alerts 205
Evacuating Yourself and Your Family 206
NRA Guns Safety Rules 209
Appendix A Army Branches and Tactical Echelons 212
Appendix B Tactical Mission Tasks 227
Appendix C Airborne and Air Assault Operations 242
Appendix D Encirclement Operations 253
Chapter 1 PART ONE Tactical Fundamentals 267
Chapter 3 PART TWO Offensive Operations 301
Chapter 8 PART THREE Defensive Operations 394
Chapter 12 PART FOUR Tactical Enabling Operations 468