Wilderness survival skills are good to have, and I would love to write a whole book on the topic, but it will not be sufficient in a serious Event. Even experts struggle to survive for 7 to 21 days in the wild. It will however be a good short term supplement to your food stores. That said; let us look at some survival basics. First, remember the Rule of 3 previously covered. I will repeat it for your convenience.
The Rule of 3 (revisited)- you can die in:
3 seconds without security (or less)
3 minutes without air;
3 hours without shelter
(in hostile weather);
3 days without water
3 weeks without food.
Below is my Wilderness Survival Kit with a
description and explanation of each item.
Metal water bottle can be used to boil water (treatment
inside). This is my second most important tool.
Water Filter is quick and easy to use.
my Fire Cooking tool (use on a stick)
Hooks – Numerous mixed sizes for trotlines.
line for trotlines, snare traps, & trip wire.
Poncho (with compass) can be worn or strung
up as a tarp shelter. This is my third most important tool – shelter & water catchment.
Tool Logic folding Knife with fire starter and emergency
whistle. This is my single most
important tool for me.
Brown Survival Knife and case – Multiple use knife!
Signal Bandana with survival instructions on it.
matches (good quality or NATO approved).
Fire Starter is the most reliable, especially for wet weather.
(2+) – my favorite is the round Silva shown.
lb Tensile Strength Parachute Cord
to hang your Mil Standard 3 day assault backpack on
– 8 oz of emergency water
Mesh Hammock (not shown) for sleeping in and use as
a fish net
not shown, a Stainless Steel 22
rifle (& ammo) or bow & arrows
Note there is some intentional
redundancy on fire and water. Fire can boil water to make it safe but requires
a lot of energy and calories to start and maintain. Water is your most
essential survival ingredient in most cases. If I had to prioritize these
items, I might put them in this order:
G, A, F, X*, W*, B, H, E, & D (*not shown).
Having multiple traps and
fishing lines set to catch food and checked frequently can be a better
alternative than hunting. Following are some sample traps. Something like this
can also be filled with fabric, sand, and charcoal and used as a multi-stage water
This is a trap for small fish. Minnows and crayfish swim in,
but do not swim out. It can also be used for catching rain. Larger versions can
be made from sticks, straw, or rocks.
This is a Piute deadfall below is one of the most effective
traps for rats and small game.
This treadle snare trap can be
used for small or medium sized game.
Surviving off the land will be difficult unless you are very
knowledgeable about edible plants or grow your own food crops. Let me explain
why. The United States
has 317 million people and 2.4 billion acres of land, which equates to about 7
acres per person and much of this is not wooded but rather heavily populated. These
7 acres equates to about 5 football fields. Walk out, look around this much
space, and see how much game you see to eat. Now imagine everyone in sight will
be trying to eat this same game and think about how hungry you will be. This is
barely enough land to grow crops to eat but not enough to support wild game to
eat. Commercial farmers & ranchers use 3 acres per American to feed us. There
are only about 5 acres of land per earthling although some of our food comes
from the sea.
The deer population today is about 20 million or about one
per 121 US
acres or per 17 Americans. The average deer weights about 100 lbs dressed out
which equates to 6 pounds of meat per American, IF we killed and processed them
all. If a starving populace had the discipline to only kill bucks, typically
half of the annual fawn crop, this would be only 3 pounds of meat per American.
Since deer typically reproduce once per year, this is 3 pounds of meat per year
for each American.
In the 1900’s there were about 500,000 deer in the US due
to unregulated unmanaged hunting that resulted in killing does. This is where
our deer population would quickly get to with as many hunters as we have suddenly
depending on them for food. That is approximately one deer per 5,000 US acres
and per 700 people at today’s population. This equates to about 2 ounces of
meat per American per year. Sure, we have other wild animals. Squirrel was a
staple for early settlers, but other such available meat is less than deer so
clearly many people will starve if depending on wild game for food.
There are many plants throughout the world. Tasting even a
small portion of some can cause severe discomfort, extreme internal disorders,
and even death. Therefore, if you have the slightest doubt about a plant's
edibility, do not eat it. Particularly avoid mushrooms unless you have been
taught well which are edible. If you believe it is edible, first apply the Universal Edibility Test to be as
safe as possible before eating any portion of it.
Separate the plant into its
basic components - leaves, stems, roots, buds, and flowers.
Test only one part of a
potential food plant at a time per person. If you have two people, you can test
two parts; one each. However, keep at least one person well to care for those
who could potentially get sick from this test.
Smell the food for strong or
acid odors. Remember, smell alone does not indicate a plant is edible or
Do not eat for 8 hours before
starting the test, especially anything new or unusual.
During the 8 hours you abstain
from eating, test for contact poisoning by placing a piece of the plant part
you are testing on the inside of your elbow or wrist. Usually 15 minutes is
enough time to allow for a reaction.
During the test period, take
nothing by mouth except purified water and the plant part you are testing.
Select a small portion of a
single part and prepare it the way you plan to eat it.
Before placing the prepared
plant part in your mouth, touch a small portion (a pinch) to the outer surface
of your lip to test for burning or itching.
If after 3 minutes there is no
reaction on your lip, place the plant part on your tongue, holding it there for
If there is no reaction,
thoroughly chew a pinch and hold it in your mouth for 15 minutes. Do not
If no burning, itching, numbing,
stinging, nausea, or other irritation occurs during the 15 minutes, swallow the
Wait 8 hours. If any ill effects
occur during this period, induce vomiting (salt water) and drink a lot of
If no ill effects occur, eat a
small hand full of the same plant part prepared the same way. Wait another 8
hours. If no ill effects occur, the plant part as prepared is probably safe for
eating, especially in small quantities.
Use this test at your own risk, as the author, publisher,
and affiliates accept no responsibility for your use of this. Test all parts of
the plant for edibility, as some plants have both edible and inedible parts. Do
not assume that a part that proved edible when cooked is also edible when raw.
Test the part raw to ensure edibility before eating raw. The same part or plant
may produce varying reactions in different individuals. Boiling and draining
the juice several times can also reduce your risk.
Because this test is time consuming, you only want to use it
for plants that are plentiful so you get enough to eat. Do not over harvest. Leave
at least half of the plants to reproduce. Some common edible plants include cattail, dandelions, green
briar roots, prickly pear, sheep sorrel / sour doc along with pine needle tea. Some
pictures follow, provided by http://www.foragingtexas.com/,
which is an excellent website to visit.
Cattail roots and shoots
Dandelion leaves – best double
boiled & drained
Green or cat briar tendrils and
large roots are edible
Prickly Pear buds and skinned
leaves are good
Sheep Sorrel is like wild
Pine needle tea is a great
source of vitamin C
millions of years, humans had to find their own food. They spent a large part
of each day foraging, hunting and scavenging. Then, within the past 12,000
years, our species, Homo sapiens, began producing food and changing our
surroundings. Humans found they could control the growth and breeding of certain
plants and animals. This discovery led to farming and herding animals. First locally, then globally. As humans began
producing food, they settled down. Tribes became villages that eventually grew to
become cities. With ample food available, the human population increased
dramatically. Our species is so successful that it has created a turning point
in the history of Earth. During this
same period of time, several foraging species of
humans became extinct. This strongly suggests that we cannot survive as a species by
hunting and foraging alone.
Out next chapter in the Prepper
Handbook will be Sustainable living with a detailed plan for meat and vegetables and preserving them.
For additional information see the following