Part of our long term sustainable survival must be meal planning. A bottoms up approach considering how many men, women, children and livestock we will need to feed is essential to planning our food supply. Calories, nutrition, variety and desirable taste (spices) are all important. Here are some links to some good examples:
Sustainable Meal Planning Series
Sustainable Meal Planning - Nutrition
Sustainable Meal Planning - Calories
Sustainable Meal Planning - Breakfast
Sustainable Meal Planning - Snacks
Sustainable Meal Planning - Lunch
Sustainable Meal Planning - Dinner
For more information:
Blog Table of Contents
Top Rated Prepper Handbook Posts of all time
Complete Sustainable Living Plan
Sustainable Meal Planning Series
Sustainable Meals Series
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