Friday, September 4, 2026

Herbs for a Candida Cleanse

Herbs for a Candida Cleanse

or How to Successfully Say, “Cheerio Candida!” 

Candida is one of those ailments mostly caused by our modern lifestyle and diet.  It is a fungal infection that has the ability to turn septic before you even know it’s becoming a problem.  It’s also very difficult for modern medicine to cope with as so many of the strains are becoming resistant to the commercial anti fungal medicines available, both over the counter and prescription.

The most serious of these infections, and a very rapidly spreading one, is Candida Auris.  This is mostly picked up in hospitals!  The biggest problem with it is that because it is mostly spread in a hospital setting, it is constantly exposed to antibiotics, anti fungals, disinfectants, etc., and has become very, very resistant to any and all commercial treatments.  Another problem is that it has morphed so that it is incredibly difficult to diagnose early on via lab tests, and because the early symptoms are usually so vague that diagnosing simply through the symptoms is, well, challenging to say the least.

There is some good news though!  Plants have been fighting fungi for a very, very long time, and have become very adept at not only identifying them, but finding ways of fighting them that are extremely effective.  Basically they’ve been fighting for their lives against fungi for as long as we know of their existence, and they’ve been, most of those times, winning that war!  Fungi adapt to overcome the plants, plants overcome those adaptations to fight fungi, fungi adapt, plants adapt, fungi adapt, plants adapt, over and over for thousands of years.  There are plants growing near you, or easy to find in your market that are very effective at helping us overcome even the most stubborn of our fungal infections.  If we are willing to help these plants along in their fight to overcome these invaders by adapting our lifestyle to provide a less hospitable environment for them, then we, along with the plants God planted to help us in the battle, then we can almost always ensure a victory in this arena!

Ways for us to set the stage for a successful outcome:

1. Improving our diet!

I know, this is one of those things we get tired of hearing, just like “hydrate, hydrate, hydrate”, BUT, it really is one of the best defensive, as well as offensive, things we can do to set the stage for a successful outcome.

First, during a candida cleanse you need to  avoid ALL:   alcohol, sugar, processed foods, fermented foods (yes, this includes most pickles, although non fermented pickles are fine as long as they don’t include sugar and a lot of other preservatives), grains, yeasts, cereals, breads, dairy, mushrooms, potatoes (except for yams or sweet potatoes, but, consume these in moderation only!), and fruit juices!

Consume in smaller, LIMITED amounts:   fruits, sweet potatoes, yams and carrots.

There are a lot of people who say that eating the fermented foods are good to eat during this kind of cleanse, however they tend to trigger a worsening of symptoms in many, many people, so it is best to just avoid them all together while you are battling any yeast overgrowth, especially one of the Candidas.

2. Herbs to help in this battle include:

Dandelion leaf and root.  These will not really help with killing off the Candida, but, they are full of insoluble fiber that will help feed the good bacteria in your gut if you EAT them,  A tea won’t do you much good as when you strain your tea, you strain out the fiber!  By feeding the good bacteria, you are helping them to multiply and as their numbers grow, they can help squeeze out the bad bacteria as they will populate most of the gut walls, leaving nowhere safe for the bad bacteria to hide and thrive,

We already know that around these parts there are two species of dandelion:  the True Dandelion Taraxacum officinale and Texas False Dandelion Pyrrhopappus pauciflorus.  Usually there are many differences in the properties of and uses for plants of different genus, but, in this case (as in the case of certain others such as the Mallow/Althea/Malva bunch) they can be used interchangeably.  Some argue that while the False one works like the True one, the true one is stronger medicinally, while others claim they can tell no difference in the strength of their actions.  There is a difference in their flavor though.  The true dandelion seems to be a little bit more bitter than the false dandelion, but, they’re still pretty close in the taste category too.  So, in conclusion?  Use whichever you can find around you and feel free to mix them if you want to.  (Remember, if the center is all yellow it’s the true variety, while the false variety will have some darker areas in their centers.)

Bee Balm(s)  Monarda spp  In this case the Monarda fistulosa is preferred internally to the rest of our Monarda species as it has the strongest action against candida specifically, however, any of the local bee balms will work in a pinch, and all seem to be equally effective when used externally as well. ( This is a Red Flowered native AKA Bergamot --- not the same as what they call bergamot essential oil – they are two entirely different plants!  The one they make the oil from is a small fruit tree known as Bergamot Orange {Citrus Bergamia}, this one we are talking about here is a plant belonging to the mint family).  Honestly, I don’t know why it works so well, but, I’m sure if you look it up there will be some sort of chemical analysis that will explain how and why it works so well.  Personally, knowing from a lot of first hand feedback from people I have recommended it to about how well it works and how much relief they get, quite rapidly I might add, from using a poultice of these plants on external outbreaks of candida is enough for me.  It’s like putting Baking Powder in your cornbread just because it turns out  light and fluffy if you do, and thick and dense when you don’t.  You don’t have to understand the chemistry, all you have to do is see and taste the results!

NOTE:  These are not known to be safe during pregnancy or lactation.

Dosage: A standard cup of tea 2 or 3 times a day.  As a tincture, add a dropperful to a little water of juice and drink 2 or 3 times a day.  As an external application, the most effective method I’ve found is to toss a couple of handfuls of Bee Balm into a pot of boiling water.  Remove from heat and cover.  Allow to cool at least to the point that it won’t burn you.  Dip a dishtowel or some other cloth into the resulting tea mixture, wring it out to damp, but not dripping too much.  Apply to affected area and kick back and wait for the relief to set in!  This mixture may be refrigerated and used cold on a particularly hot day too.  It won’t be long before the itching and pain disappear and the redness, swelling and any ooziness will begin to clear.  You can do this as often as you want as long as you give the skin a little time in the open air occasionally at least long enough to dry out a bit.

Garlic Allium sativum Garlic is good for any and everything it seems.  In this case you would be relying on it’s anti inflammatory properties to relieve symptoms, as well as it’s powerful anti fungal properties.  Besides all that it is also a good general antibiotic to help with any secondary infections that often accompany a bad yeast infection.

Goldenrod Solidago spp  Among it’s many other properties, Goldenrod has anti-fungal properties that are pretty effective against Candida especially.  You can take it internally or use it in a lotion topically as well.

Black Walnut Hulls Juglans Nigra One of the best all around anti-fungal there is in my opinion, the green hulls of the black walnut tree can be used internally or externally, however, you need to keep in mind that it WILL stain the skin. The leaves and / or bark may also be used, but, the hulls are much stronger.

NOTE:  Do not take during pregnancy nor lactation.  If you have a nut allergy, start slow and build up.

I have never see it cause a problem in someone with a nut allergy, however, nut allergies

have become much more prominent and serious over the past few years, so, it’s probably just a

good idea to approach cautiously.  Black Walnut Hulls should never be used internally

over the long term.  Studies show it MAY increase the risk of developing lip and tongue cancers, so

just use it for short terms only (2-3 weeks at a time.). External use does not seem to pose any such

risk.  Avoid use if you are taking many pharmaceuticals, especially other antifungal, immunosuppressant , anticoagulant, antibiotic or sedative meds. 

Dosage:  Tincture: 1/4-1 tsp two to three times daily.  Powdered dried hulls: 1-2 tsp twice daily

Coconut Oil  Known to contain somewhat high amounts of Caprylic Acid which has been proven effective in fighting at least most of the candida infections out there.  Take it internally any way you can get it down.  Preferably consume with food.

Oregano Origanum vulgare Usually taken in the form of an extract, Some advise oregano oil, but, it can often be much tougher on the gut causing more discomfort than it can solve, so I always use the extract myself.  Take it with food to avoid stomach upset.  Oregano, and to a lesser extent Thyme, attacks Candida on at least 3 levels causing disruptions and breaking down it’s defenses against the body’s own natural defense systems.

Note: Not safe in medicinal doses during pregnancy.  Safety during lactation unknown.

Don’t combine with any pharmaceuticals without checking with your Pharmacist or Doctor first. 

Dosage: 1/4-1 tsp of tincture 2 times daily.  Or 2-3 cups of standard tea daily.

Any of the Berberine Plants: ie. Oregon Grape, Goldenseal, Barberry, etc. mainly Mahonia spp

Berberine, first and foremost supports gut health, but, it also makes it harder for candida to attach to the gut lining and it disrupts energy production within the fungal cells.  This one, while it is definitely NOT one of the better tasting herbs, should be taken in powder form for maximum benefit.  Capsules work, but a powder dissolved in juice or water and swallowed works even better.  Tincture may help some, but, will not even come anywhere close to the effectiveness of the powdered herb.

Note: Not recommended during pregnancy nor lactation because there’s not enough research to let us

know just how safe or unsafe it might be in those situations,  It has been shown to pass through

Mama’s milk, but, the concentration and effect on the baby is not well documented.

Also, Berberine has been shown to lower blood sugar temporarily, so it’s not recommended that

you take it if you are taking drugs for diabetes.

 

Dosage: About 1 rounded tsp. Twice daily.

These are in no way the only herbal antifungals that will work against Candida and other strains of yeast infections. It is recommended that you always combine at least two or three herbs together to increase the ‘kill power’ of the individual herbs.  You may even combine 5 or 6 if you wish.  The main thing is, no matter which herbs you choose, nor how many you mix, you will never be completely successful in completely bringing these fungi under complete control if you do not control the conditions that make their overgrowth easy.  Change that diet!  Never take antibiotics unless they are necessary!  Should antibiotics be necessary, be sure to add PLENTY of probiotic, and prebiotic, foods to your plate, and stay away from those carbs, simple carbs especially, but limit the complex carbs as well!

 C. Shaw

 

Liability Disclaimer

The information provided in this article is for educational and informational purposes only. It is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare provider or licensed physician before using any herbal remedies, supplements, or alternative treatments, especially if you are pregnant, nursing, have a pre-existing medical condition, or are taking any medications.

Herbal remedies can interact with prescription drugs, cause allergic reactions, or have side effects that vary from person to person. The author and this blog do not claim that any herbs, recipes, or practices discussed will prevent, treat, or cure any disease or health condition.

All content is based on traditional use, general knowledge, and/or personal experience. Results are not guaranteed. The author and this website assume no responsibility or liability for any errors or omissions, or for any damage or injury (including but not limited to direct, indirect, incidental, consequential, or punitive damages) that may result from the use or misuse of any information presented here.

By reading and using this information, you agree that you do so at your own risk. The author and blog owner explicitly disclaim all liability for any loss, damage, or adverse outcome related to the application of the ideas or information contained in this article.

For additional information, see the following links:

 
Or one of the labels below 
 

 

Apple Tree

 More Than Just a Fruit

The apple tree is responsible for saving so many lives; it’s astounding!  And it all started way back in 1835.  That’s when some students were visiting their professor’s estate, and it just so happened that he was digging up his apple orchard, though I cannot imagine why anyone would do such a thing. Europe had been experimenting with root barks for years, discovering many that could treat fevers, malaria, and other diseases.  Well, these bright young students decided to take advantage of the uprooted apple tree and see what they could find in its bark.  Man, oh man, was that a great idea!  They discovered a chemical in the root bark of those apple trees called phlorizin.  Many years later, in 1903, another chemist discovered that this molecule could normalize fasting and post-meal hyperglycemia in animals.  Unfortunately, it didn’t work the same way in humans, but these findings eventually led to the development of almost all the effective oral diabetes medicines we have now!  Yes, including Jardiance and Ozempic.  That’s not all this discovery led to either!  It has led to a vast reduction in mortality rates from heart failure and has improved treatments and life expectancy for those suffering from serious kidney disease!

Now, having said that, am I telling you that if you have diabetes or renal failure you need to go out and dig up your apple trees, scrape the root bark and take it to treat these conditions?  Absolutely not!  It won’t do you much good anyway.  The reason it took so long to come up with the drugs that really help these is that it took that long for scientists to isolate one specific molecule in phlorizin.  While phlorizin worked in animals, the balance of its action was off in humans, so they had to isolate the exact chemical in the root bark that acted in the gut to inhibit glucose uptake enough to do any good. And that took many more years.

However, don’t write this tree off as having given its all to science and now being just a pretty, edible fruit producer.

The fruit itself is a treasure trove of health-promoting benefits for our bodies.  The fruit and its peel are rich in vitamins and compounds that promote healthy digestion and help regulate blood sugar. They also help reduce inflammation system-wide, lowering the risk of heart complications, arthritis, and many other conditions that arise in our bodies because of this inflammation.

The bark, and not just the root bark either, still contains phlorizin, and while we know it cannot treat heart disease and diabetes alone in its natural state, it can still reduce those risks.

The leaves are often consumed as tea or capsules because of the high antioxidant levels in the minerals they contain.  As a matter of fact, the leaves are higher in calcium and potassium than the fruit is!

The pectin in apples acts as a prebiotic, feeding our good gut bacteria, and can be used to manage mild diarrhea or constipation.

Consuming apples with their skins can help regulate the immune system and protect brain health.

Apples can help you lose weight.

Apple Seed Extract (in alcohol) can also provide the benefits of all the various parts of the tree!  Waste not, want not, don’t you know...

Drinking a warm cup of apple tea (you can serve it over ice as well) will help keep you hydrated through our hot summers and dry winters.  It can improve the appearance of the face via its hydrating, antioxidant, and anti-inflammatory properties, AND it’s high nutrient content (whew!).    It can also improve your digestion and your heart health. Just a hint. BOIL YOUR OWN APPLES to make this tea.  The apple juice you buy at the store will not work the same way, nor will running your apple through a juicer!  And, if you don’t want to boil your apples, simply make the tea from apple leaves instead.  You will get almost the same benefits as you would from the whole apple.  Sometimes more. The mineral content in the leaves is around 3-5 times greater than the whole fruit, so a cup of apple leaf tea is like taking a well-rounded multi-vitamin every day.

And, should you manage to find yourself with any scrap pieces of this fruit, you can always make vinegar!  It is truly one of the most nutritious, useful domesticated trees you can plant.

 

 C. Shaw

 

Liability Disclaimer

The information provided in this article is for educational and informational purposes only. It is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare provider or licensed physician before using any herbal remedies, supplements, or alternative treatments, especially if you are pregnant, nursing, have a pre-existing medical condition, or are taking any medications.

Herbal remedies can interact with prescription drugs, cause allergic reactions, or have side effects that vary from person to person. The author and this blog do not claim that any herbs, recipes, or practices discussed will prevent, treat, or cure any disease or health condition.

All content is based on traditional use, general knowledge, and/or personal experience. Results are not guaranteed. The author and this website assume no responsibility or liability for any errors or omissions, or for any damage or injury (including but not limited to direct, indirect, incidental, consequential, or punitive damages) that may result from the use or misuse of any information presented here.

By reading and using this information, you agree that you do so at your own risk. The author and blog owner explicitly disclaim all liability for any loss, damage, or adverse outcome related to the application of the ideas or information contained in this article.

For additional information, see the following links:

 
Or one of the labels below 
 

 

 

Around the Mulberry Bush

Around the Mulberry Bush

Very few trees have been so thoroughly used in traditional medicine as the Mulberry Tree.  The fruit, leaves, root bark, and even the twigs have been used as specific medicines.  The only parts of the tree I know of that haven’t been used are the sap and the tough outer, older bark. One of the most widely studied uses of the mulberry tree is in treating diabetes.  It has been studied and used for both the treatment of and the prevention of diabetes mellitus for a long time.  Only recently have scientists confirmed that this tree has a marked effect on the regulation of glucose metabolism and the protection of pancreatic cells, and that it is a strong antioxidant.  The leaf, twig, fruit, and root bark have all been shown to be effective for this.  It’s even been shown to be highly beneficial in combating insulin resistance!  While the white mulberry has been the most widely studied, the red and black mulberries are also showing promise as effective treatments for diabetes.  In other words, medical science is finally catching up to what herbalists (our ancestors) have known for hundreds and hundreds of years.  They are now studying the individual chemicals in this plant to extract or synthesize a safer, more effective treatment for diabetes.

Let us start with the leaf, shall we?  Ever since the Ming Dynasty, Chinese have included an extract of the Mulberry Leaf in their Materia Medica.  They had discovered that, while a tea of the leaf can be mildly beneficial, an alcoholic extract was much more potent at treating xiao-ke,y call it.

Okay, the extract seems more powerful; however, the dried, powdered leaves, either in tea form or mixed into food, were pretty impressive themselves, so don’t think it has to be in an extract to lower blood sugar levels pretty dramatically.  The powder showed to have an even stronger protective effect on the pancreas in diabetic patients than the extract, so maybe you shouldn’t throw those leaves out without the alcohol. They also make an excellent tea to help ease cold symptoms.

The twigs are collected in late spring or early summer and are dried thoroughly before being used in pill or tea form, usually.  They have traditionally been used to treat joint pain and stiffness associated with rheumatism. They are used in TCM to expel wind and dampness and to improve joints.  They are used to treat diabetic neuropathy as well.  And, while it’s busy doing all of this, it, as a side effect, tends to protect and improve kidney function, which is a big one in diabetes!  It also appears to protect the pancreas by reducing inflammation in that organ and improving the enteric-islet axis (which makes your pancreas work better).  This part may possibly aid in weight loss in diabetics who have a weight problem.

The Root Bark.  The root is dug during the winter, the brown, tough outer layer is knocked or scraped off, and then the inner bark, AKA cambium, is peeled off the wood.  This is then dried IN THE SUN and powdered.  TCM uses it to treat asthma.  Just a note here, though.  It too has hypoglycemic properties, so if you have asthma and suffer from low blood sugar, you need to stick with something safer. If, however, you have diabetes, you might be interested to note that scientists have found that mulberry root bark extract not only helped with diabetes but, in lab rats, also slowed the progression of osteoporosis and diabetic bone lesions.  Along with all of this, the root bark has been used for centuries to manage breathing disorders causing wheezing and harsh coughs, as an expectorant, and to help lower high blood pressure.  What’s not to like?

Now for the good part… the fruit!  Not only is it good, but it’s good for you!  Yes, it too seems to be hypoglycemic, and has been used in China as an energy drink that reduces your risk of diabetes. They’ve also been reported to slow the aging process and help fight tumor growth throughout the body. All I can say for sure is that they make an excellent cobbler and a delectable jam!

They are also rich in vitamins C, E, and K1, as well as the minerals potassium and iron. Make sure the berries are ripe before you eat them though.  Unripe berries can cause stomach pain and nausea, and they don’t taste nearly as good as the ripe fruit anyway!

Basically, what it amounts to is that the only potential downside to having a mulberry tree in your yard is the birds...and the berries...that the birds poop everywhere.

 

 C. Shaw

 

Liability Disclaimer

The information provided in this article is for educational and informational purposes only. It is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare provider or licensed physician before using any herbal remedies, supplements, or alternative treatments, especially if you are pregnant, nursing, have a pre-existing medical condition, or are taking any medications.

Herbal remedies can interact with prescription drugs, cause allergic reactions, or have side effects that vary from person to person. The author and this blog do not claim that any herbs, recipes, or practices discussed will prevent, treat, or cure any disease or health condition.

All content is based on traditional use, general knowledge, and/or personal experience. Results are not guaranteed. The author and this website assume no responsibility or liability for any errors or omissions, or for any damage or injury (including but not limited to direct, indirect, incidental, consequential, or punitive damages) that may result from the use or misuse of any information presented here.

By reading and using this information, you agree that you do so at your own risk. The author and blog owner explicitly disclaim all liability for any loss, damage, or adverse outcome related to the application of the ideas or information contained in this article.

For additional information, see the following links:

 
Or one of the labels below